{"id":7549,"date":"2026-03-15T11:42:00","date_gmt":"2026-03-15T11:42:00","guid":{"rendered":"https:\/\/izvestiyakbncran.ru\/?page_id=7549"},"modified":"2026-03-16T09:46:10","modified_gmt":"2026-03-16T09:46:10","slug":"25-1-2-en","status":"publish","type":"page","link":"https:\/\/izvestiyakbncran.ru\/index.php\/en\/25-1-2-en\/","title":{"rendered":"25.1.2 En"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-lora-font-family\" style=\"font-size:22px\"><strong>Robotization of farms &#8212; new criteria for the selection of first-calf heifers<\/strong><\/h1>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-5183cb120a6fb918044a3556fd2192eb\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\"><strong>B.Sh. Efendiev<\/strong><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-86b70c892ee51d64e6bf0730e3274f25\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\"><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-86b70c892ee51d64e6bf0730e3274f25\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"\/>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-24a27e19 wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<p class=\"has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-fa99f84d8051eb763ab85c3007cdb1c2\" style=\"color:#5b1919;text-decoration:underline\"><strong><strong>Upload the full text<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-9151b400 wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-15bf754d wp-block-buttons-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-background-background-color has-text-color has-background has-link-color has-border-color has-small-font-size has-custom-font-size wp-element-button\" href=\"http:\/\/izvestiyakbncran.ru\/wp-content\/uploads\/2026\/03\/efen-2.pdf\" style=\"border-color:#5b1919;border-style:solid;border-width:2px;border-radius:8px;color:#5b1919;padding-top:0.4rem;padding-right:var(--wp--preset--spacing--40);padding-bottom:0.4rem;padding-left:var(--wp--preset--spacing--40)\">PDF<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:0px;width:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-273e683f\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-c8861936ff42f1c7ff7ceb380fd40f88\" style=\"line-height:1.4\"><em><strong><strong>Abstract<\/strong>:<\/strong> <\/em>The study was carried out at the farm &#171;Zhappueva Zh.Kh.&#187; in the Baksan district of the Kabardino-Balkarian Republic. Swiss-breed cows were used for the study. A new approach for the selection of Swiss breed first-calf heifers in the third month of lactation has been proposed. The selection of primary heifers is carried out according to the morphological indicators and the functional characteristics of the udder, as well as the number of visits to the robotic milking, according to the following principle: The average number of visits to the milking robot is set by the calculation of the standard deviation (\u03c3) of the herd from the arithmetic mean. The first\u2013heifer cows with indicators less than the herd average by 1 sigma (X- 1\u03c3) were subject to exclusion from the herd. The distribution of first-calf heifers according to this principle resulted in a culling rate of 13%. Heifers retained for further use visited the milking facility 42 % more than those in the culling group (P&lt;0.001). The first-calf heifers left in the herd according to this principle exceeded the culling peers in terms of milk productivity by 31.3%. The technical capabilities of the milking system ADM-8A (traditional) and the installation of the robotic &#171;DeLaval&#187; were analyzed. The use of an automated control system for all production processes on a dairy farm allows to create the most positive physiological conditions for animals, which increases milk yield while improving its quality by 12\u201318%, reduces the cost of production by 25\u201330%, increases the number of calving and the period of use of highly productive cows.<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-df03325adc83c022634de6b79d43432f\" style=\"line-height:1.4\"><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-1f2a1ce16546c90d0d95b13d1cd154bf\" style=\"line-height:1.4\"><strong><em><strong>Keywords<\/strong>:<\/em><\/strong> robots, robotization, automation, farm, cows, selection of first-calf heifers, milk productivity, milk quality, production efficiency<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-df03325adc83c022634de6b79d43432f\" style=\"line-height:1.4\"><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-5fc50f8110f7a5cb6100eddc2595dc4e\" style=\"font-size:12px;line-height:1.4\"><strong><strong>For citation<\/strong>.<\/strong> Efendiev B.Sh. Robotization of farms &#8212; new criteria for the selection of first-calf heifers. News of the Kabardino-Balkarian Scientific Center of RAS. 2023. No. 1(111). Pp. 18\u201327. DOI: 10.35330\/1991-6639-2023-1-111-18-27<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-17c3333a0b1db39b7fa4a3e1a1572bc4\" style=\"font-size:12px;line-height:1.4\"><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-17c3333a0b1db39b7fa4a3e1a1572bc4\" style=\"font-size:12px;line-height:1.4\"><\/p>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-a1ce408a4138b550922d9a9809d6c607 is-layout-flow wp-container-core-details-is-layout-0ab540ad wp-block-details-is-layout-flow\" style=\"font-style:normal;font-weight:700;line-height:1.5\"><summary><strong>R<\/strong>eferences<\/summary>\n<ol style=\"margin-top:0;margin-bottom:0\" class=\"wp-block-list\">\n<li style=\"font-style:normal;font-weight:400\">Ivanov Yu.A., Novikov N.N. Automation of processes as a factor of increasing the efficiency of livestock production. Sbornik nauchnykh dokladov VIM [Collection of scientific reports VIM]. 2006. Vol. 1. Pp. 104\u2013109. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Gerasimenko I.V. On the issue of increasing the efficiency of robotization of the cow milking system. <em>Tekhnika. Tekhnologii. Inzheneriya <\/em>[Technique. Technologies. Engineering]. \u2116 2. Pp. 4\u20136. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Skvortsov E.A., Skvortsova E.G. Milking robotics and its influence on milk quality [Electronic resource]. Agrarnoye obrazovaniye i nauka [Agrarian education and science]. 2016. No. 4. URL: http:\/\/aes.urgau.ru\/images\/2016\/04\/08_04_2016.pdf (01.11.2021). (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Tsoi Yu.A., Kirsanov V.V. Functional and cost analysis of robotic systems and the choice of alternative options for voluntary milking of cows. <em>Tekhnika i oborudovaniye dlya sela<\/em> [Machinery and equipment for the village]. 2014. No. 8. P. 33\u201336. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Kormanovsky L.P. <em>Perspektivy primeneniya doil&#8217;nykh robotov na fermakh Rossii<\/em> [Prospects for the use of milking robots on farms in Russia]. 14 Mezhd. simp. po mashinnomu doyeniyu s.- kh. zhivotnykh. Uglich, 2008. Pp. 46\u201355. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Naumenko A. Robotic systems in dairy cattle breeding. <em>Vestnik KNTUSKh<\/em> [Bulletin of KNTUSKh]. 2014. No. 144. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Serebrova I.S., Uglin V.K., Nikiforov V.E. Milk production and quality at different milking technologies and housing methods. Farm Animals. 2016. \u2116 2(12). Pp. 10\u201312.<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Tikhomirov I.A., Skorkin V.K. Experience of milking robots in dairy cattle breeding on the example of farms in Kaluga region. <em>Vestnik VNIIMZh<\/em> [Bulletin of VNIIMZh]. 2019. No. 1(33). Pp. 160\u2013165. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Korobeynikova L.P., Simakova K.S. <em>Molochnaya produktivnost&#8217; korov cherno-pestroy porody pri raznykh tekhnologiyakh soderzhaniya i doyeniya [Milk productivity of black-and- motley cows with different technologies of keeping and milking]. Razrabotki i innovatsii molodykh issledovateley<\/em> [Developments and innovations of young researchers]: materialy Vserossiyskoy nauchno-prakticheskoy konferentsii molodykh issledovateley. Izhevsk, 2018. Pp. 209\u2013212. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Fedoseyeva N.A. Application of modern industrial milking technologies for highly productive Holsteinized cows: Ph. \u2026 Doctor of Agricultural Sciences: 06.02.10. Balashikha: Rossiyskiy gosudarstvennyy agrarnyy zaochnyy universitet, 2018. 280 p. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Kulbekov K. K. Improvement of milk production technology during milking of first-calf cows in the conditions of a robotic farm: Diss. \u2026 Candidate of Agricultural Sciences: 06.02.10. Cheboksary: Chuvashskaya gosudarstvennaya sel&#8217;skokhozyaystvennaya akademiya, 2015. 131 p. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Loretz O.G., Gorelik O.V., Kharlap S.Yu., Neverova O.P., Pavlova Ya.S. The influence of robotization of milking on the efficiency of milk production in the industrial complex [Electronic resource]. Vestnik biotekhnologii [Bulletin of Biotechnology]. 2019. No. 2 (19). URL: http:\/\/bio.urgau.ru\/images\/02_2019\/Lorets_OG.pdf (01.11.2021). (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Tikhomirov I.A., Skorkin V.K., Rakhmanova T.A. Compliance with the technology of machine milking \u2013 the key to improving milk quality and productive longevity of cows. Vestnik VNIIMZh [Bulletin VNIIMZh]. 2017. No. 4. Pp. 57\u201360. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Chechenikhina O.S., Smirnova E.S. Biological and productive features of black-and-white cows with different milking technology. Molochnokhozyaystvennyy vestnik [Dairy Bulletin]. 2020. No. 1 (37). Pp. 90\u2013102. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Plokhinsky N.A. Rukovodstvo po biometrii dlya zootekhnikov [Guide to biometrics for zootechnicians]. Moscow: Kolos, 1969. 256 p. (In Russian)<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-699a9c376289604fd103cc04f39232f1 is-layout-flow wp-container-core-details-is-layout-5dafc681 wp-block-details-is-layout-flow\" style=\"font-style:normal;font-weight:700;line-height:1.5\"><summary><strong>Information about the author<\/strong><\/summary>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-b291ae12 wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--40)\">\n<p style=\"font-style:normal;font-weight:400\"><strong>Efendiev Beslan Shamsadinovich<\/strong>, Doctor of Agricultural Sciences, Leading Researcher of the Laboratory of &#171;Intelligent Agricultural Distribution Systems&#187; of the Scientific and Innovation Center &#171;Intellectual Systems and Environments for the Production and Consumption of Food Products&#187;, Kabardino-Balkarian Scientific Center of the Russian Academy of Sciences;<br>360000, Russia, Nalchik, 37-a I. Armand street;<br>beslanefendiev@mail.ru, ORCID: https:\/\/orcid.org\/0000-0002-5730-2160<\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n<\/div>\n<\/details>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Robotization of farms &#8212; new criteria for the selection of first-calf heifers B.Sh. Efendiev Upload the full text Abstract: The study was carried out at the farm &#171;Zhappueva Zh.Kh.&#187; in the Baksan district of the Kabardino-Balkarian Republic. Swiss-breed cows were used for the study. A new approach for the selection of Swiss breed first-calf heifers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-home","meta":{"footnotes":""},"class_list":["post-7549","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>25.1.2 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/izvestiyakbncran.ru\/index.php\/en\/25-1-2-en\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"25.1.2 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb\" \/>\n<meta property=\"og:description\" content=\"Robotization of farms &#8212; new criteria for the selection of first-calf heifers B.Sh. 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Efendiev Upload the full text Abstract: The study was carried out at the farm &#171;Zhappueva Zh.Kh.&#187; in the Baksan district of the Kabardino-Balkarian Republic. Swiss-breed cows were used for the study. 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