{"id":6075,"date":"2026-01-21T12:19:53","date_gmt":"2026-01-21T12:19:53","guid":{"rendered":"https:\/\/izvestiyakbncran.ru\/?page_id=6075"},"modified":"2026-04-13T13:14:59","modified_gmt":"2026-04-13T12:14:59","slug":"27-6-20-en","status":"publish","type":"page","link":"https:\/\/izvestiyakbncran.ru\/index.php\/en\/27-6-20-en\/","title":{"rendered":"27.6.20 En"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-lora-font-family\" style=\"font-size:22px\"><strong>Yield and quality of soybean grain when cultivated using intensive and organic technologies in Altai region<\/strong><\/h1>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-a5d7e6b6aeafe263528e182c99df47eb\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\"><strong>O.V. Cherepanova, V.N. Chernyshkov, D.A. Pugach, T.S. Bodnya<\/strong><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-86b70c892ee51d64e6bf0730e3274f25\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"\/>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-24a27e19 wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<p class=\"has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-fa99f84d8051eb763ab85c3007cdb1c2\" style=\"color:#5b1919;text-decoration:underline\"><strong><strong>Upload the full text<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-9151b400 wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-15bf754d wp-block-buttons-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-background-background-color has-text-color has-background has-link-color has-border-color has-small-font-size has-custom-font-size wp-element-button\" href=\"http:\/\/izvestiyakbncran.ru\/wp-content\/uploads\/2026\/01\/20-cherepanova-chernyshkov.pdf\" style=\"border-color:#5b1919;border-style:solid;border-width:2px;border-radius:8px;color:#5b1919;padding-top:0.4rem;padding-right:var(--wp--preset--spacing--40);padding-bottom:0.4rem;padding-left:var(--wp--preset--spacing--40)\">PDF<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:0px;width:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-273e683f\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-05afa00c780664a2d52a288a43a56e3f\" style=\"line-height:1.4\"><em><strong><strong>Abstract<\/strong><\/strong>. <\/em>The use of microbial-based biopreparations and their producers in organic crop cultivation technologies, where the use of mineral fertilizers and pesticides is completely avoided, can improve the nutritional conditions for plants and provide protection against harmful organisms. This is especially important when soil fertility levels are declining.<br><strong>Aim.<\/strong> To conduct a comparative assessment of the yield and quality of the obtained grain when cultivating soybeans using organic and intensive technologies in the Altai Territory.<br><strong>Materials and methods<\/strong>. The research area is the moderately arid and piercing steppe of the Altai Territory, the Pripyat variety, the predecessor is spring wheat, the seeding rate is 735 thousand pcs.\/ha, taking into account the yield \u2013 from accounting sites 0.25 m2, in 4-fold repetition. Statistical processing was performed by analysis of variance<br><strong>Results<\/strong>. Organic and intensive cultivation technologies contributed to better conservation of plants for harvesting. The average plant height and lower bean attachment are the highest with intensive technology reaching 104.7 cm and 15.9 cm. The largest number of beans on the plant is recorded on the organic technology option \u2013 15.4 pcs., Which is 33.9% higher than on the intensive technology option. The indicator &#171;the number of seeds in the bean&#187; varied slightly (2.4\u20132.6 pcs.). Yield on organic technology is 14% higher than control and 4.5% higher than intensive technology.<br><strong>Conclusions<\/strong>. Organic technology ensures the ecological purity of products, improves the nutritional value of soybean grains, increasing the content of protein and mineral elements. Intensive technology increases oiliness, but is inferior in yield and protein content in grain. The control option is characterized by the lowest indicators, which confirms the need to use modern agricultural technologies based on the use of biologics and microbiological agents in the production of organic plant materials.<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-df03325adc83c022634de6b79d43432f\" style=\"line-height:1.4\"><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-94da19ce3f06d78cca0b62f744d14577\" style=\"line-height:1.4\"><strong><em><strong>Keywords<\/strong><\/em><\/strong><em>:<\/em> soybeans, biological products, intensive and organic technology, grain yield, protein content, and oil content<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-df03325adc83c022634de6b79d43432f\" style=\"line-height:1.4\"><\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-128ab875a12164a0842edb867ff337e6\" style=\"font-size:12px;line-height:1.4\"><strong><strong>For citation<\/strong>.<\/strong> Cherepanova O.V., Chernyshkov V.N., Pugach D.A., Bodnya T.S. Yield and quality of soybean grain when cultivated using intensive and organic technologies in Altai region. News of the Kabardino-Balkarian Scientific Center of RAS. 2025. Vol. 27. No. 6. Pp. 251\u2013256. DOI: 10.35330\/1991-6639-2025-27-6-251-256<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-17c3333a0b1db39b7fa4a3e1a1572bc4\" style=\"font-size:12px;line-height:1.4\"><\/p>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-92ca32932961fce43e769aec099db944 is-layout-flow wp-container-core-details-is-layout-0ab540ad wp-block-details-is-layout-flow\" style=\"font-style:normal;font-weight:700;line-height:1.5\"><summary><strong>R<\/strong>eferences<\/summary>\n<ol style=\"margin-top:0;margin-bottom:0\" class=\"wp-block-list\">\n<li style=\"font-style:normal;font-weight:400\">Pomorova Yu.Yu., Pyatovskiy V.V., Serova Yu.M. Biochemical composition of soybean seeds cultivated in various regions of Russia and aspects of their biological value (review). <em>Oil<br>Crops<\/em>. 2023. No. 4(196). Pp. 84\u201396. DOI: 10.25230\/2412-608X-2023-4-196-84-96. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\"><em>Monitoring plodorodiya pochv zemel&#8217; sel&#8217;skohozyajstvennogo naznacheniya Altaiskogo kraya<\/em> [Monitoring of soil fertility in agricultural lands if the altai territory]. Barnaul, 2018. 380 p.<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Belyayev V.I., Cherepanova O.V., Prokopchuk R.E. et al. Yield, grain quality, and efficiency of spring wheat cultivation under different systems of mineral and microbiological<br>fertilizers application in areas with different soil fertility. <em>Vestnik Altaiskogo gosudarstvennogo agrarnogo universiteta<\/em> [Bulletin of the Altai State Agrarian University]. 2024. No. 1 (231). Pp. 50\u201356. DOI: 10.53083\/1996-4277-2024-231-1-50-56. (in Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Pigorev I.Ya., Kananykhin A.O., Kuzminov K.V. The influence of agricultural techniques on the results of pre-sowing inoculation of soybean seeds. <em>Vestnik Kurskoy gosudarstvennoy sel&#8217;skohozyajstvennoy akademii <\/em>[Bulletin of the Kursk State Agricultural Academy]. 2023. No. 7. Pp. 13\u201318. EDN: OMXEAJ. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Shabalkin A.V., Dubinkina E.A. Application of inoculant and microfertilizers on soybeans in the Central Chernozem region. <em>Oil Crops. <\/em>2023. No. 2 (194). Pp. 86\u201393. DOI:<br>10.25230\/2412-608\u0425-2023-1-193-86-93. (In Russian)<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-67669a8e0c86e8d0604efbf26a838937 is-layout-flow wp-container-core-details-is-layout-5dafc681 wp-block-details-is-layout-flow\" style=\"font-style:normal;font-weight:700;line-height:1.5\"><summary><strong>Information about the author<\/strong>s<\/summary>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-b291ae12 wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--40)\">\n<p style=\"font-style:normal;font-weight:400\"><strong>Olga V. Cherepanova<\/strong>, Candidate of Agricultural Sciences, Prof., Associate Professor of the Department of General Agriculture, Plant Growing and Plant Protection, Altai State Agricultural University;<br>98, Krasnoarmeyskiy prospekt, Barnaul, 656049, Russia;<br>cherepanova_olga22@mail.ru, ORCID: https:\/\/orcid.org\/0000-0002-9967-3242, SPIN-\u043a\u043e\u0434: 1283-9670<br><strong>Vladimir N. Chernyshkov<\/strong>, Candidate of Agricultural Sciences, Head of the Department of General Agriculture, Plant Growing and Plant Protection, Altai State Agricultural University;<br>98, Krasnoarmeyskiy prospekt, Barnaul, 656049, Russia;<br>chernyshkov.niko@mail.ru, ORCID: https:\/\/orcid.org\/0000-0001-8271-5699, SPIN-\u043a\u043e\u0434: 1840-1333<br><strong>Dmitriy A. Pugach<\/strong>, Senior Lecturer, Department of General Agriculture, Crop Farming and Plant Protection, Altai State Agricultural University;<br>98, Krasnoarmeyskiy prospekt, Barnaul, 656049, Russia;<br>dmitrij060101@yandex.ru;<br><strong>Taisiya S. Bodnya<\/strong>, Master&#8217;s Student, Altai State Agricultural University;<br>98, Krasnoarmeyskiy prospekt, Barnaul, 656049, Russia;<br>bodnya.agau@inbox.ru<\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n<\/div>\n<\/details>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield and quality of soybean grain when cultivated using intensive and organic technologies in Altai region O.V. Cherepanova, V.N. Chernyshkov, D.A. Pugach, T.S. Bodnya Upload the full text Abstract. The use of microbial-based biopreparations and their producers in organic crop cultivation technologies, where the use of mineral fertilizers and pesticides is completely avoided, can improve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-home","meta":{"footnotes":""},"class_list":["post-6075","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>27.6.20 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/izvestiyakbncran.ru\/index.php\/en\/27-6-20-en\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"27.6.20 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb\" \/>\n<meta property=\"og:description\" content=\"Yield and quality of soybean grain when cultivated using intensive and organic technologies in Altai region O.V. 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Cherepanova, V.N. Chernyshkov, D.A. Pugach, T.S. Bodnya Upload the full text Abstract. 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