{"id":3525,"date":"2025-08-06T13:33:14","date_gmt":"2025-08-06T12:33:14","guid":{"rendered":"https:\/\/izvestiyakbncran.ru\/?page_id=3525"},"modified":"2026-06-04T10:02:31","modified_gmt":"2026-06-04T09:02:31","slug":"27-3-7-en","status":"publish","type":"page","link":"https:\/\/izvestiyakbncran.ru\/index.php\/en\/27-3-7-en\/","title":{"rendered":"27.3.7 En"},"content":{"rendered":"\n

Artificial intelligence in the food industry<\/strong><\/h2>\n\n\n\n

S.V. Korshikov<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n

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Abstract<\/strong>.<\/strong> <\/em>This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. The application of AI technologies is analysed, generalised and systematised. A number of popular neural networks for recipe generation are offered.<\/p>\n\n\n\n

Keywords<\/strong>:<\/strong> <\/em>artificial intelligence, intelligent systems, food industry, recipe, prompt, nutrition<\/p>\n\n\n\n

For citation<\/strong>.<\/strong> Korshikov S.V. Artificial intelligence in the food industry. News of the Kabardino-Balkarian Scientific Center of RAS.<\/em> 2025. Vol. 27. No. 3. Pp. 99\u2013106. DOI: 10.35330\/1991-6639-2025-27-3-99-106<\/p>\n\n\n\n

R<\/strong>eferences<\/summary>\n
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  2. Negorozhin S.V. Analysis and optimization of the application of artificial intelligence methods in cooking. Bulletin of Science. 2024. Vol. 2. No. 6(75). P\u0440. 1580\u20131585. EDN: FGZRWW. (In Russian)<\/li>\n\n\n\n
  3. Borgardt E.A., Bobel D.N. Artificial intelligence technologies in the quality management system. International Journal of Humanities and Natural Sciences. 2021. No. 8-1(59). P\u0440. 178\u2013180. DOI: 10.24412\/2500-1000-2021-8-1-178-180. (In Russian)<\/li>\n\n\n\n
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  6. Kuznetsova I.O., Nesterenko G.A., Nesterenko I.S. Prerequisites for the emergence of artificial intelligence. Mezhdunarodnyy nauchno-issledovatel’skiy zhurnal [International Research Journal]. No. 8(146). P\u0440. 1\u20136. DOI: 10.60797\/IRJ.2024.146.36. (In Russian)<\/li>\n\n\n\n
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  9. Andreeva T.V., Kurlykova A.V. Approaches, methods and tools for managing the value chain of a food industry product at the micro- and meso-levels. Economy, entrepreneurship and law. 2020. Vol. 10. No. 4. P\u0440. 1137\u20131150. DOI: 10.18334\/epp.10.4.100882. (In Russian)<\/li>\n\n\n\n
  10. Mavani N.R., Ali J.M., Othman S. et al. Application of artificial intelligence in food industry-a guideline. Food Engineering Reviews. 2021. DOI: 10.1007\/s12393-021-09290-z<\/li>\n\n\n\n
  11. Timchuk E.G. Application of artificial intelligence in the food industry. Nauchnyye trudy Dal’rybvtuza [Scientific works of the Far East Fisheries University]. 2022. Vol. 61. No. 3. Pp. 21\u201342. EDN: CRVVSM. (In Russian)<\/li>\n\n\n\n
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  13. Timchuk E.G. Application of blockchain technology to ensure traceability of food products: current state and prospects. Nauchnyye trudy Dal’rybvtuza [Scientific works of the Far East Fisheries University]. 2022. Vol. 61. No. 3. Pp. 13\u201320. EDN: FYHKBB. (In Russian)<\/li>\n\n\n\n
  14. Sung J.J.Y., Savulescu Ju., Ngiam K.Y. et al. Artificial intelligence for gastroenterology: Singapore artificial intelligence for Gastroenterology Working Group Position Statement. Journal of Gastroenterology and Hepatology. 2023. Vol. 38. No. 10. P\u0440. 1669\u20131676. DOI: 10.1111\/jgh.16241<\/li>\n\n\n\n
  15. Konovalov E. Modified network of generalized neural elements as an example of a new generation neural network. Conference of Open Innovations Association. FRUCT. 2020. No. 26. P\u0440. 194\u2013199. DOI:10.23919\/FRUCT48808.2020.9087472<\/li>\n\n\n\n
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  17. Epryntseva N.A. Application of artificial intelligence in the food industry. Informatsionnyye tekhnologii v stroitel’nykh, sotsial’nykh i ekonomicheskikh sistemakh [Information technologies in construction, social and economic systems]. 2022. No. 1(27). P\u0440. 39\u201342. EDN: TZMCMK. (In Russian)<\/li>\n\n\n\n
  18. Noever D., Miller Noever S.E. The multimodal and modular ai chef: complex recipe generation from imagery. PeopleTec. 2023<\/li>\n<\/ol>\n<\/details>\n\n\n\n
    Information about the author<\/strong><\/summary>\n
    \n

    Sergey V. Korshikov<\/strong>, postgraduate student, Novosibirsk State University of Economics and
    Management;
    630099, Russia, Novosibirsk, 52\/1 Kamenskaya street;
    engineer of the information and analytical department, FBSI \u201cNovosibirsk Research Institute of Hygiene\u201d;
    630108, Russia, Novosibirsk, 7 Parkhomenko street;
    korshikov_sv@niig.su, ORCID: https:\/\/orcid.org\/0009-0007-0984-0363, SPIN-code: 6575-0829<\/p>\n\n\n\n

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    Artificial intelligence in the food industry S.V. Korshikov Abstract. This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. The application of AI technologies is analysed, generalised […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-home","meta":{"footnotes":""},"class_list":["post-3525","page","type-page","status-publish","hentry"],"yoast_head":"\n27.3.7 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/izvestiyakbncran.ru\/index.php\/en\/27-3-7-en\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"27.3.7 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb\" \/>\n<meta property=\"og:description\" content=\"Artificial intelligence in the food industry S.V. 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