{"id":3525,"date":"2025-08-06T13:33:14","date_gmt":"2025-08-06T12:33:14","guid":{"rendered":"https:\/\/izvestiyakbncran.ru\/?page_id=3525"},"modified":"2026-04-13T09:58:52","modified_gmt":"2026-04-13T08:58:52","slug":"27-3-7-en","status":"publish","type":"page","link":"https:\/\/izvestiyakbncran.ru\/index.php\/en\/27-3-7-en\/","title":{"rendered":"27.3.7 En"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-lora-font-family\" style=\"font-size:24px\"><strong>Artificial intelligence in the food industry<\/strong><\/h1>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-ebd5921b93ae8d69db1bf0d4df32a0ca\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>S.V. Korshikov<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"\/>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-24a27e19 wp-block-group-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<p class=\"has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-fa99f84d8051eb763ab85c3007cdb1c2\" style=\"color:#5b1919;text-decoration:underline\"><strong><strong>Upload the full text<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-9151b400 wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-15bf754d wp-block-buttons-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-background-background-color has-text-color has-background has-link-color has-border-color has-small-font-size has-custom-font-size wp-element-button\" href=\"http:\/\/izvestiyakbncran.ru\/wp-content\/uploads\/2025\/07\/korshikov-7.pdf\" style=\"border-color:#5b1919;border-style:solid;border-width:2px;border-radius:8px;color:#5b1919;padding-top:0.4rem;padding-right:var(--wp--preset--spacing--40);padding-bottom:0.4rem;padding-left:var(--wp--preset--spacing--40)\">PDF<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:0px;width:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-273e683f\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-474e8107e08889f7e51b4c01d85b577b\" style=\"line-height:1.4\"><em><strong><strong>Abstract<\/strong>.<\/strong> <\/em>This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. The application of AI technologies is analysed, generalised and systematised. A number of popular neural networks for recipe generation are offered.<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-bd27493910a59d4ba6ba0802b809c224\" style=\"line-height:1.4\"><em><strong><strong>Keywords<\/strong>:<\/strong> <\/em>artificial intelligence, intelligent systems, food industry, recipe, prompt, nutrition<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-10f0954141d1479ed5f6f4bbcca4c283\" style=\"font-size:12px;line-height:1.4\"><strong><strong>For citation<\/strong>.<\/strong> Korshikov S.V. Artificial intelligence in the food industry. <em>News of the Kabardino-Balkarian Scientific Center of RAS.<\/em> 2025. Vol. 27. No. 3. Pp. 99\u2013106. DOI: 10.35330\/1991-6639-2025-27-3-99-106<\/p>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-31cdd1f6a25b2aad2d48deb01822eac1 is-layout-flow wp-container-core-details-is-layout-0ab540ad wp-block-details-is-layout-flow\" style=\"font-style:normal;font-weight:700;line-height:1.5\"><summary><strong>R<\/strong>eferences<\/summary>\n<ol style=\"margin-top:0;margin-bottom:0\" class=\"wp-block-list\">\n<li style=\"font-style:normal;font-weight:400\">Burynin S.S. Concept and structure of artificial intelligence. Ius Publicum et Privatum. No. 2(12). P\u0440. 45\u201350. DOI: 10.46741\/2713-2811-2021-2-45-50. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Negorozhin S.V. Analysis and optimization of the application of artificial intelligence methods in cooking. Bulletin of Science. 2024. Vol. 2. No. 6(75). P\u0440. 1580\u20131585. EDN: FGZRWW. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Borgardt E.A., Bobel D.N. Artificial intelligence technologies in the quality management system. International Journal of Humanities and Natural Sciences. 2021. No. 8-1(59). P\u0440. 178\u2013180. DOI: 10.24412\/2500-1000-2021-8-1-178-180. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Solomonov E.V. Concept and features of artificial intelligence. Vestnik Omskogo universiteta. Seriya: Pravo [Bulletin of Omsk University. Series: Law]. 2023. Vol. 20. No. 4. P\u0440. 57\u201365. DOI: 10.24147\/1990-5173.2023.20(4).57-65. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Leonov A.V., Pronin A.Y. New paradigm of artificial intelligence. Kompetentnost&#8217; [Competence]. 2023. No. 2. P\u0440. 37\u201346. DOI: 10.24412\/1993-8780-2023-2-37-46. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Kuznetsova I.O., Nesterenko G.A., Nesterenko I.S. Prerequisites for the emergence of artificial intelligence. Mezhdunarodnyy nauchno-issledovatel&#8217;skiy zhurnal [International Research Journal]. No. 8(146). P\u0440. 1\u20136. DOI: 10.60797\/IRJ.2024.146.36. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Wong D. Basics of artificial intelligence. Acta Ophthalmologica. 2022. Vol. 100. No. S275. DOI: 10.1111\/j.1755-3768.2022.15370<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Karachaeva Z.A., Ismailova A.A. Directions for the application of digital technologies and products in food production industries. Ekonomika i sotsium [Economy and Society]. 2022. No. 11-2(102). P\u0440. 434\u2013437. EDN: EVQRIS. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Andreeva T.V., Kurlykova A.V. Approaches, methods and tools for managing the value chain of a food industry product at the micro- and meso-levels. Economy, entrepreneurship and law. 2020. Vol. 10. No. 4. P\u0440. 1137\u20131150. DOI: 10.18334\/epp.10.4.100882. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Mavani N.R., Ali J.M., Othman S. et al. Application of artificial intelligence in food industry-a guideline. Food Engineering Reviews. 2021. DOI: 10.1007\/s12393-021-09290-z<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Timchuk E.G. Application of artificial intelligence in the food industry. Nauchnyye trudy Dal&#8217;rybvtuza [Scientific works of the Far East Fisheries University]. 2022. Vol. 61. No. 3. Pp. 21\u201342. EDN: CRVVSM. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Mikheev P.N. Artificial intelligence technologies in the food industry. Innovatsii i investitsii [Innovations and investments]. 2023. No. 4. Pp. 536\u2013539. EDN: DYOHTS. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Timchuk E.G. Application of blockchain technology to ensure traceability of food products: current state and prospects. Nauchnyye trudy Dal&#8217;rybvtuza [Scientific works of the Far East Fisheries University]. 2022. Vol. 61. No. 3. Pp. 13\u201320. EDN: FYHKBB. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Sung J.J.Y., Savulescu Ju., Ngiam K.Y. et al. Artificial intelligence for gastroenterology: Singapore artificial intelligence for Gastroenterology Working Group Position Statement. Journal of Gastroenterology and Hepatology. 2023. Vol. 38. No. 10. P\u0440. 1669\u20131676. DOI: 10.1111\/jgh.16241<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Konovalov E. Modified network of generalized neural elements as an example of a new generation neural network. Conference of Open Innovations Association. FRUCT. 2020. No. 26. P\u0440. 194\u2013199. DOI:10.23919\/FRUCT48808.2020.9087472<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Seidametova Z.S. Prompts for training in the effective use of AI code generators. Informatsionno-komp&#8217;yuternyye tekhnologii v ekonomike, obrazovanii i sotsial&#8217;noy sfere [Information and computer technologies in economics, education and social sphere]. 2023. No. 4(42). P\u0440. 86\u201393. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Epryntseva N.A. Application of artificial intelligence in the food industry. Informatsionnyye tekhnologii v stroitel&#8217;nykh, sotsial&#8217;nykh i ekonomicheskikh sistemakh [Information technologies in construction, social and economic systems]. 2022. No. 1(27). P\u0440. 39\u201342. EDN: TZMCMK. (In Russian)<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">Noever D., Miller Noever S.E. The multimodal and modular ai chef: complex recipe generation from imagery. PeopleTec. 2023<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-680eef8ca1bc204ed3b597c35fdef61a is-layout-flow wp-container-core-details-is-layout-5dafc681 wp-block-details-is-layout-flow\" style=\"font-style:normal;font-weight:700;line-height:1.5\"><summary><strong>Information about the author<\/strong><\/summary>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-b291ae12 wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--40)\">\n<p style=\"font-style:normal;font-weight:400\"><strong>Sergey V. Korshikov<\/strong>, postgraduate student, Novosibirsk State University of Economics and<br>Management;<br>630099, Russia, Novosibirsk, 52\/1 Kamenskaya street;<br>engineer of the information and analytical department, FBSI \u201cNovosibirsk Research Institute of Hygiene\u201d;<br>630108, Russia, Novosibirsk, 7 Parkhomenko street;<br>korshikov_sv@niig.su, ORCID: https:\/\/orcid.org\/0009-0007-0984-0363, SPIN-code: 6575-0829<\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n\n\n\n<p style=\"font-style:normal;font-weight:400\"><\/p>\n<\/div>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>Artificial intelligence in the food industry S.V. Korshikov Upload the full text Abstract. This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. The application of AI [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-home","meta":{"footnotes":""},"class_list":["post-3525","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>27.3.7 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/izvestiyakbncran.ru\/index.php\/en\/27-3-7-en\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"27.3.7 En - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb\" \/>\n<meta property=\"og:description\" content=\"Artificial intelligence in the food industry S.V. 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Korshikov Upload the full text Abstract. This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. 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