{"id":2197,"date":"2025-05-13T11:52:27","date_gmt":"2025-05-13T10:52:27","guid":{"rendered":"http:\/\/newskbncran.ru\/?page_id=2197"},"modified":"2026-06-04T13:45:35","modified_gmt":"2026-06-04T12:45:35","slug":"26-5-13-en","status":"publish","type":"page","link":"https:\/\/izvestiyakbncran.ru\/index.php\/en\/26-5-13-en\/","title":{"rendered":"26.5.13 en"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" style=\"font-size:22px;line-height:1.2\"><strong>Productivity of promising varieties of grain and sugar sorghum under the conditions of the forest-steppe zone of the Republic of Ingushetia<\/strong><\/h2>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-medium-font-size wp-elements-b4a4b684c12f344ab3e54cd13d66dddb wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"><strong><strong>M.U. Gambotova, M.A. Bazgiev, R.A. Ozdoev <\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-content-justification-left is-nowrap is-layout-flex wp-container-core-group-is-layout-20193d73 wp-block-group-is-layout-flex\" style=\"border-style:none;border-width:0px;margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<p class=\"has-text-color has-link-color has-lora-font-family wp-elements-1934a6274ad67c2dd8d97ce7471e2bbb wp-block-paragraph\" style=\"color:#5b1919;font-size:12px;text-decoration:underline\"><\/p>\n\n\n\n<div class=\"wp-block-group is-horizontal is-layout-flex wp-container-core-group-is-layout-9076828a wp-block-group-is-layout-flex\" style=\"min-height:0px;margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-856cf56e wp-block-buttons-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-background-background-color has-text-color has-background has-link-color has-border-color has-custom-font-size wp-element-button\" href=\"http:\/\/izvestiyakbncran.ru\/wp-content\/uploads\/2026\/06\/13.-gam-13.pdf\" style=\"border-color:#5b1919;border-style:solid;border-width:2px;border-radius:8px;color:#5b1919;padding-top:0.4rem;padding-right:var(--wp--preset--spacing--40);padding-bottom:0.4rem;padding-left:var(--wp--preset--spacing--40);font-size:12px\">PDF<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:0px;width:0px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-container-content-273e683f\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-background-background-color has-text-color has-background has-link-color has-border-color has-text-align-center has-custom-font-size wp-element-button\" href=\"https:\/\/journals.rcsi.science\/1991-6639\/article\/xml\/274282\" style=\"border-color:#5b1919;border-width:2px;border-top-left-radius:8px;border-top-right-radius:8px;border-bottom-left-radius:8px;border-bottom-right-radius:8px;color:#5b1919;padding-top:0.4rem;padding-right:var(--wp--preset--spacing--40);padding-bottom:0.4rem;padding-left:var(--wp--preset--spacing--40);font-size:12px\">JATS XML<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-41ee428b6a5740c7f514a7432ff786a3 wp-block-paragraph\" style=\"border-style:none;border-width:0px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;color:#5b1919;margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\"><\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"\/>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-c3ed83a4329931db8bb5356c4d33a371 wp-block-paragraph\" style=\"line-height:1.4\"><strong><em>Abstract.<\/em><\/strong><strong> <\/strong>The growth of crop production should be accompanied by an increase in the yield of agricultural cultures. This is impossible without improving the cultivation technology. These technologies must be efficient and economically feasible. The purpose of our research was to study the features of the formation of the various sorghum varieties yield. The research was carried out in the forest-steppe zone of the Republic of Ingushetia on the experimental field of the Ingush Research Institute of Agriculture from 2022 to 2024. This article gives a comparative assessment of the growth, development and productivity indicators of various varieties of grain and sugar sorghum. For the correct placement of varieties, their adaptive potential has been studied. In order for a variety to be able to realize itself, not only its genotype is important, but also its interaction with the environment. In our studies, we studied the biological features of the growth and development of sorghum plants, their requirements for warmth, moisture, as well as the dependence of the various sorghum varieties yield on the sowing dates. It has been established that the unfavorable conditions of the summer season of the forest-steppe zone of Ingushetia are quite favorable for the cultivation of sorghum. The optimal sowing date for the zone has been determined \u2013 the first decade of May. When sowing during this period, a more favorable temperature regime and timely passage of phases of plant development are ensured. Among the sorghum varieties that were studied, the most productive in terms of grain yield were the varieties of grain sorghum Avans and sugar sorghum Galiya, and in terms of the yield of green mass, the varieties Galia and Larets are in the lead. The introduction of these varieties into production will increase the production of feed per unit area.<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-f3f86630f8c2513ad73070d3ecdf3413 wp-block-paragraph\" style=\"line-height:1.4\"><strong><em>Keywords: <\/em><\/strong>sorghum, varieties, sowing date, field germination, yield, green mass<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color has-lora-font-family wp-elements-925a821129531a40f37388362a472326 wp-block-paragraph\" style=\"font-size:12px;line-height:1.4\"><strong>For citation<\/strong>. Gambotova M.U., Bazgiev M.A., Ozdoev R.A. Productivity of promising varieties of grain and sugar sorghum under the conditions of the forest-steppe zone of the Republic of Ingushetia. <em>News of the Kabardino-Balkarian Scientific Center of RAS.<\/em>2024. Vol. 26. No. 5. Pp. 160\u2013168. DOI: 10.35330<strong>\/<\/strong>1991-6639-2024-26-5-160-168<\/p>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-9964a91ddb555c2b8e8e97511975d5ce is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>References<\/strong><\/summary>\n<ol class=\"wp-block-list\">\n<li>Shorin P.M. <em>Perspektivy vozdelyvaniya i ispol&#8217;zovaniye tsennoy kormovoy kul&#8217;tury sorgo v predgor&#8217;yakh Severnogo Kavkaza<\/em> [Prospects for cultivation and use of valuable fodder culture of sorghum in the foothills of the North Caucasus]. Mountainous and foothill lands of the North Caucasus: ways to prevent degradation and restore their fertility. Vladikavkaz: Sev.-Kav. NII gornogo i predgornogo sel. khoz-va, 2006. P. 386. (In Russian)<\/li>\n\n\n\n<li>Alabushev A.V. <em>Tekhnologicheskie priyomy vozlodyvaniya i ispol&#8217;zovaniya sorgo<\/em> [Technological methods of cultivation and use of sorghum]. Rostov-on-Don, 2007. 224 p. (In Russian)<\/li>\n\n\n\n<li>Akhmetov M.G., Davletshin T.Z. <em>Vozdelyvaniye i ispol&#8217;zovaniye sakharnogo sorgo v Tatarstane<\/em> [Cultivation and use of sugar sorghum in Tatarstan]. Kazan, 2001. \u0420. 56. (In Russian)<\/li>\n\n\n\n<li>Boeva G.A. Norm and term of sowing sugar sorghum in the Central Black Earth Region. <em>Zemledeliye<\/em> [Agriculture]. 2008. \u2116 8. Pp. 37\u201338. EDN: KBASVJ. (In Russian)<\/li>\n\n\n\n<li>Vlasov V.G. Results of ecological testing of sorghums. <em>Kormoproizvodstvo<\/em> [Feed production]. 2005. No. 1. Pp. 23\u201324. (In Russian)<\/li>\n\n\n\n<li>Volodin A.B. New varieties and hybrids of sugar sorghum for cultivation for silage and green fodder. <em>Kormoproizvodstvo <\/em>[Feed production]. 2015. No. 4. Pp. 16\u201319. EDN: TPVNLF. (In Russian)<\/li>\n\n\n\n<li>Voskobulova N.I. Ecological Testing of Sugar Sorghum in the Central Zone of Orenburg. <em>Materialy mezhdunarodnoy konferentsii \u201cNauka \u2013 sel&#8217;skomu khozyaystvu\u201d<\/em> [Science for Agriculture: Materials of the International Conference]. Orenburg, 2000. P. 267. (In Russian)<\/li>\n\n\n\n<li>Ikoeva V.A., Shorin P.M., Zangieva F.T. et al. Sorghum Productivity Depending on the Timing of Sowing and Fertilizers in the Foothills of the North Ossetia-Alania. <em>Izvestiya Gorskogo GAU<\/em> [Bulletin of the Gorsky State Agrarian University]. 2010. Vol. 47. No. 2. Pp. 22\u201325. EDN: NCZPJZ. (In Russian)<\/li>\n\n\n\n<li>Kovtunov V.V., Kovtunova N.A., Lushpina O.A. et al. Nutritional value of sorghum grains. <em>Zernovoye khozyaystvo Rossii<\/em> [Grain economy of Russia]. 2017. No. 3 (51). Pp. 51\u201354. EDN: YTBEVZ. (In Russian)<\/li>\n\n\n\n<li>Dronov A.V., Dyachenko V.V. Chemical composition and feed value of sugar sorghum in clean and mixed crops. <em>Glavnyy agronom <\/em>[Chief agronomist]. 2005. No. 7. P. 66\u201369. (In Russian)<\/li>\n\n\n\n<li>Zhukova M.P., Gonchar-Zaikin P.P. Choice and justification of elements of sorghum cultivation technology. <em>Kormoproizvodstvo<\/em> [Forage production]. 2002. No. 4. Pp. 22\u201324. (In Russian)<\/li>\n\n\n\n<li>Malinovsky B.N.<em> Sorgo na Severnom Kavkaze<\/em> [Sorghum in the North Caucasus]. Rostovon-Don: Rostov University Publishing House, 1992. 208 p. (In Russian)<\/li>\n\n\n\n<li>Dospekhov B.A. <em>Metodika polevogo opyta s osnovami statisticheskoy obrabotki rezul&#8217;tatov issledovaniy <\/em>[Methods of field experience with the basics of statistical processing of research results]. 5th ed., revised and supplemented. Moscow: Agropromizdat Publ., 1985. 351 p. (In Russian)<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details has-foreground-color has-text-color has-link-color has-lora-font-family has-extra-small-font-size wp-elements-e78cead85442e601eb27804502954fd6 is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Information about the authors<\/strong><\/summary>\n<p class=\"wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"><strong>Maret U.-G. Gambotova<\/strong>, Candidate of Agricultural Sciences, Head of the Department of Agroecology and Dry Farming, Ingush Scientific Research Institute of Agriculture;<br>386203, Russia, Sunzha, 50 Oskanova street;<br>maret.gambotova@bk.ru, ORCID: https:\/\/orcid.org\/0009-0001-4433-3195;<br><strong>Magomed A. Bazgiev<\/strong>, Candidate of Agricultural Sciences, Senior Researcher, Director of the Ingush Scientific Research Institute of Agriculture;<br>386203, Russia, Sunzha, 50 Oskanova street;<br>ishos06@mail.ru, ORCID: https:\/\/orcid.org\/0000-0002-7529-6171, SPIN-\u043a\u043e\u0434: 1632-1966;<br><strong>Rustam A. Ozdoev<\/strong>, Researcher, Department of Agroecology and Dry Farming, Ingush Scientific Research Institute of Agriculture;<br>386203, Russia, Sunzha, 50 Oskanova street;<br>g1alg1a069573@gmail.com, ORCID: https:\/\/orcid.org\/0009-0009-6134-3561<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>Productivity of promising varieties of grain and sugar sorghum under the conditions of the forest-steppe zone of the Republic of Ingushetia M.U. Gambotova, M.A. Bazgiev, R.A. Ozdoev Abstract. The growth of crop production should be accompanied by an increase in the yield of agricultural cultures. This is impossible without improving the cultivation technology. These technologies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2197","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>26.5.13 en - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/izvestiyakbncran.ru\/index.php\/en\/26-5-13-en\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.5.13 en - \u0418\u0417\u0412\u0415\u0421\u0422\u0418\u042f \u041a\u0410\u0411\u0410\u0420\u0414\u0418\u041d\u041e-\u0411\u0410\u041b\u041a\u0410\u0420\u0421\u041a\u041e\u0413\u041e \u041d\u0410\u0423\u0427\u041d\u041e\u0413\u041e \u0426\u0415\u041d\u0422\u0420\u0410 \u0420\u0410\u041d\u00bb\" \/>\n<meta property=\"og:description\" content=\"Productivity of promising varieties of grain and sugar sorghum under the conditions of the forest-steppe zone of the Republic of Ingushetia M.U. 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Gambotova, M.A. Bazgiev, R.A. Ozdoev Abstract. The growth of crop production should be accompanied by an increase in the yield of agricultural cultures. This is impossible without improving the cultivation technology. 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