Productivity of winter wheat in the conditions of slope farming in the Kabardino-Balkarian Republic

Kh.Sh. Tarchokov, M.M. Chochaev, A.Kh. Shogenov, O.Kh. Mataeva

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Abstract: The article is devoted to the study of the influence of agrotechnical techniques on the yield intensity quality of agricuitural crops in the conditions of the foothill zone of the Kabardino-Balkarian Republic. The work was carried out in 2021–2022 in the Zolsky district of the village settlement of Belokamenskoye, KBR, on the slope of the North-Western exposure with an average slope of 3.50 altitude above sea level 980 m. The scheme of the experiment provided for the placement of the studied crops according to different places of the slope: the upper (watershed), middle and lower parts when sowing along and across the experimental site. The classification of lands according to the degree of erosion and working conditions of agricultural machines, information on the quality of sowing material of winter wheat of the Yuzhanka and winter wheat of the Taulan (two-handed), the results of phenological observations and analysis of sheaf samples according to variants of field experience are presented. As a result of the research work carried out, it was revealed that the use of the method of sowing across the slope is the most realistic and least costly way to increase the yield and grain quality of winter and spring crops on sloping arable lands with a steepness of up to 40. The purpose of this work is to study the influence of sowing methods on the yield and quality of grain of ear crops on the slope lands of the Kabardino-Balkarian Republic.

Keywords: foothill zone, ground, sloping lands, agrotechnical techniques, seeding method, yield intensity, crop quality

For citation. Tarchokov Kh.Sh., Chochaev M.M., Shogenov A.Kh., Mataeva O.Kh. Productivity of winter wheat in the conditions of slope farming in the Kabardino-Balkarian Republic. News of the Kabardino-Balkarian Scientific Center of RAS. 2023. No. 5(115). Pp. 74–86. DOI: 10.35330/1991-6639-2023-5-115-74-86

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Information about the authors

Tarchokov Khasan Shamsadinovich, Candidate of Agricultural Sciences, senior researcher, Head of Laboratory of Field Crops Cultivation Technology, Institute of Agriculture – branch of the Kabardino-
Balkarian Scientific Center of the Russian Academy of Sciences;
360004, Russia, Nalchik, 224 Kirov street;
kbniish2007@yandex.ru, ORCID: https//orcid.org/0000-0002-6187-7354
Chochaev Magomed Makhmudovich, researcher of the Laboratory of Field Crops Cultivation Technology, Institute of Agriculture – branch of the Kabardino-Balkarian Scientific Center of the Russian Academy of Sciences;
360004, Russia, Nalchik, 224 Kirov street;
kbniish2007@yandex.ru, ORCID: https//orcid.org/0000-0003-2442-6762
Shogenov Anzor Khasanovich, Candidate of Agricultural Sciences, researcher of the Laboratory of Field Crops Cultivation Technology, Institute of Agriculture – branch of the Kabardino-Balkarian Scientific Center of the Russian Academy of Sciences;
360004, Russia, Nalchik, 224 Kirov street;
a.vonegosh@yandex.ru ORCID: https//orcid.org/0000-0002-1184-5397
Mataeva Oksana Khasanovna, junior researcher of Laboratory of Field Crops Cultivation Technology, Institute of Agriculture – branch of the Kabardino-Balkarian Scientific Center of the Russian Academy of Sciences;
360004, Russia, Nalchik, 224 Kirov street;
o-mataeva@mail.ru, ORCID: https//orcid.org/0000-0003-3590-5734