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Artificial intelligence in the food industry

S.V. Korshikov

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Abstract: This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. The application of AI technologies is analysed, generalised and systematised. A number of popular neural networks for recipe generation are offered.

Keywords: artificial intelligence, intelligent systems, food industry, recipe, prompt, nutrition

For citation. Korshikov S.V. Artificial intelligence in the food industry. News of the Kabardino-Balkarian Scientific Center of RAS. 2025. Vol. 27. No. 3. Pp. 99–106. DOI: 10.35330/1991-6639-2025-27-3-99-106

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Information about the author

Sergey V. Korshikov, postgraduate student, Novosibirsk State University of Economics and
Management;
630099, Russia, Novosibirsk, 52/1 Kamenskaya street;
engineer of the information and analytical department, FBSI “Novosibirsk Research Institute of Hygiene”;
630108, Russia, Novosibirsk, 7 Parkhomenko street;
korshikov_sv@niig.su, ORCID: https://orcid.org/0009-0007-0984-0363, SPIN-code: 6575-0829

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