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“NEWS OF THE KABARDINO-BALKARIAN

SCIENTIFIC CENTER OF RAS”

Certificate of registration PI No. 77-14936 March 20, 2003 issued by the Ministry of Russian Federation of Press, Broadcasting and Mass Communications

The journal was founded in 1998, 6 issues per year
ISSN 1991-6639 (print), ISSN 2949-1940 (online)

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Features of growth, development and yield formation of coriander varieties

Z.A. Shaova, V.N. Kosarev, M.S. Galicheva

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Abstract: The article examines the growth, development, and yield formation of various coriander varieties cultivated in the conditions of the Giaginsky district of the Republic of Adygea. A comparative analysis of the agroclimatic conditions of the region affecting the vegetation period of plants was conducted, and the adaptive capabilities of selected varieties to local soil and climatic conditions were studied. Particular attention is paid to factors determining coriander productivity, such as sowing dates, irrigation regime, soil fertilization, and weed control. The results of field experiments demonstrating differences in growth rates, vegetative mass development, and seed yield formation among the studied varieties are presented. Conclusions are drawn about the prospects for growing certain coriander varieties in this region, and recommendations are made to optimize agronomic practices to increase crop yields. In 2019–2021, research on the cultivation techniques of the coriander varieties Silaсh and Yantar was carried out in the Giaginsky district of the Republic of Adygea. Seeding norms and sowing dates influencing fruit yield and quality were examined. Analysis of fruit diameter revealed differences between the varieties: Silaсh fruits measured 3.4–3.6 mm, while Yantar fruits reached 3.8–4.0 mm. Fruit color also varied: Silaсh had a brownish-golden hue, whereas Yantar exhibited a dark-brown shade. In terms of essential oil content, Yantar surpassed Silaсh, with 2.2% versus 1.9%. The average fruit yield of Silaсh was higher at 3.0 t/ha compared to 2.5 t/ha for Yantar. Both varieties demonstrated significant green biomass yields, but Yantar showed greater productivity (21.29 t/ha) than Silaсh (12.33 t/ha).

Keywords: coriander, variety, fruits, sowing time, yield, essential oil, economic efficiency, energy assessment, Republic of Adygea, adaptability

For citation. Shaova Z.A., Kosarev V.N., Galicheva M.S. Features of growth, development and yield formation of coriander varieties. News of the Kabardino-Balkarian Scientific Center of RAS. 2025. Vol. 27. No. 2. Pp. 139–149. DOI: 10.35330/1991-6639-2025-27-2-139-149

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Information about the authors

Zhanna A. Shaova,Candidate of Biological Sciences, Associate Professor, Maikop State Technological University;

385000, Russia, Maikop, 191 Pervomayskaya street;

zhanna.shaova@mail.ru, ORCID: https//orcid.org/0000-0003-0081-3514, SPIN-code: 3900-0428

Vladimir N. Kosarev, Candidate of Biological Sciences, Associate Professor, Maikop State Technological University;

385000, Russia, Maikop, 191 Pervomayskaya street;

kosarev77@list.ru, ORCID: https//orcid.org/0009-0005-0818-8022, SPIN-code: 3688-9617

Maria S. Galicheva, Candidate of Agricultural Sciences, Associate Professor, Maikop State Technological University;

385000, Russia, Maikop, 191 Pervomayskaya street;

mariya-galicheva@yandex.ru, ORCID: https//orcid.org/0000-0002-6471-8703, SPIN-code: 6197-6779

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